The Essential Travel Set – Your 3 minutes ritual

Step 1. Sorbetto
Soak your hands and take a dollop of Sorbetto, emulsify with your fingers and spread it over your face, neck and décolleté.
To remove make-up, use the Lavette or cotton wool and gently remove the make-up first from your eyes, then from your lips and finally from the rest of your face, until there is no more residue.
Rinse your face with water and pat dry.

Step 2. Essenza
Apply 5 drops on the face, neck and décolleté with dabs, to facilitate absorption.

Step 3. Crema
Apply a maximum of three pumps of product and spread from inside to outside of the face, on the neck and décolleté.

Sorbetto
Water, pectin, Litsea cubeba, calcium pantothenate.

Essenza
Water, hyaluronic acid, mandelic acid, citric acid, and azelaic acid.

Crema
Vitamin B5, Vitamin E, Peptides, Citrus Extract, Prickly Pear Extract, Aloe Extract, Croton Lechleri Extract, Phosphatidylcholine.

Sorbetto
Aqua, glycerin, pectin, poly glyceryl-4 caprate, glucose, calcium pantothenate, sodium myreth sulfate, capryl/capramidopropyl betaine, hydroxy acetophenone, citric acid, Litsea Cubeba Fruit Oil, sodium chloride, citral.

Essenza
Aqua, propanediol, mandelic acid, sodium hyaluronate, niacinamide, pyridoxine HCl, azelaic acid, hydroxy acetophenone, tetrasodium glutamate diacetate, citric acid, ethyl vanillin.

Crema
Aqua, caprylic/capric triglyceride, glycerin, squalane, persea gratissima oil, citrus limon peel extract, opuntia ficus-indica extract, citrus aurantium dulcis flower, persea gratissima oil unsaponifiables, Hydrolyzed rice bran protein, phosphatidylcholine, citrus limon fruit extract, plantago major leaf extract, lecithin, aloe barbadensis leaf extract, leontopodium alpinum meristem cell culture, croton lechleri resin extract, scenedesmus rubescens extract, hamamelis virginiana leaf water, tocopheryl acetate, glycine soja protein, oxido reductases, panthenol, helianthus annuus seed oil, camellia sinensis leaf extract, arctium lappa root extract, urtica dioica leaf extract, butyrospermum parkii butter, xanthan gum, propylene glycol, propanediol, alcohol, benzyl alcohol, potassium sorbate, sodium benzoate, tocopherol, dextran, Caprooyl tetrapeptide-3, hydrogenated lecithin, polyglyceryl-3 stearate, Glyceryl stearate citrate, ethylhexylglycerin, phenoxyethanol.

Products to be stored at 10°C–25°C.

Product case in PAP 21 paper.
Internal Cannetè in PAP 20 paper.
Cap, pump, transparent pump tube, inner transparent, white disk in PP plastic 5.
Primary package in GL75 glass.
Check your municipality's disposal provisions.